The Best Steak Fajitas
User Reviews
4.2
123 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
30 mins
-
Servings
15 fajitas
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Calories
240 kcal
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Course
Main Course
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Cuisine
Mexican
The Best Steak Fajitas
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A homemade spice blend and killer marinade infuses flavor into thin cut steak for these fast and easy homemade steak fajitas made in the skillet.
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Ingredients
Homemade Fajita Seasoning Blend:
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- ½ teaspoon sugar
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Steak Fajitas:
- 1 clove garlic , minced
- the full amount of the recipe Fajita seasoning above
- ¼ cup + 1 tablespoon extra-virgin olive oil , divided
- ¼ cup fresh cilantro leaves , chopped, plus more for serving
- 1 ½ pounds hanger, skirt or flank steak , halved crosswise
- 2 tablespoons butter
- 1 sweet onion , halved and sliced vertically
- ½ teaspoon kosher salt
- ½ red bell pepper , seeded and sliced into strips
- ½ orange bell pepper , seeded and sliced into strips
- 2 Wedges of lime
- 1 avocado , pitted and smashed
- 16 Warm flour tortillas
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Instructions
For the Homemade Fajita Seasoning Blend
- Combine all the ingredients in a small bowl. Store in an airtight container for up to 6 months.
For the Steak Fajitas
- In a shallow bowl, combine the garlic, fajita seasoning, ¼ cup olive oil, and cilantro. Toss the steak to coat in the marinade, cover and marinate for 30 minutes.
- Meanwhile, heat a 12-inch cast-iron skillet over medium-high heat. Place the butter, 1 tablespoon olive oil, and onion in the skillet. Season with the salt, stir, and cook until the edges of the onion are deeply golden yet still a bit firm, about 10 minutes.
- Add the peppers and cook for 5 to 8 minutes more, depending on how done you prefer them. Transfer the onion and peppers to a small dish.
- Working in two batches, sear the steak on both sides for 3 to 4 minutes on each side. Transfer to a cutting board and let rest for 5 to 8 minutes before slicing into thin strips.
- Return the strips and any juices from the cutting board to the skillet, squeeze in the juice from the lime wedges, and cook for 3 to 4 minutes more. Remove from the heat and tent with aluminum foil to keep warm.
- Serve on warm tortillas. Garnish with smashed avocado that's been mixed with a sprinkle of kosher salt and a squeeze of fresh lime juice. Top with Cotija cheese and more cilantro if desired.
Notes
- Recipe from Simply Scratch: 120 Wholesome Homemade Recipes Made Easy
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
21g
(7%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
31mg
(10%)
Sodium
497mg
(21%)
Potassium
322mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
491IU
(10%)
Vitamin C
13mg
(14%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15fajitas
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 497mg | 21% |
| Potassium | 322mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 491IU | 10% |
| Vitamin C | 13mg | 14% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
123 reviews
Good
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