The Best Steak Fajitas
User Reviews
4.2
-
Prep Time
15 mins
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Cook Time
30 mins
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Additional Time
30 mins
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Servings
15 fajitas
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Calories
240 kcal
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Course
Main Course
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Cuisine
Mexican
The Best Steak Fajitas
Description
This recipe begins by creating a homemade fajita seasoning blend using common spices like chili powder, paprika, cumin, and cayenne. The steak is marinated in garlic, the full seasoning blend, olive oil, and fresh cilantro for 30 minutes to absorb flavor. Onions and bell peppers are cooked in olive oil and butter until the onions develop golden edges but remain slightly firm, and the peppers soften to the desired doneness. The steak is seared in batches over medium-high heat for several minutes per side to achieve a caramelized crust while retaining juiciness. After resting, the steak is sliced thinly and returned to the pan with its juices, then combined with the peppers and onions. The fajitas are served in warmed flour tortillas, accompanied by lime wedges and smashed avocado, enhancing the freshness and creaminess.
The recipe source is Simply Scratch, a reliable resource for wholesome homemade dishes.
Ingredients
Homemade Fajita Seasoning Blend:
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- ½ teaspoon sugar
- ½ teaspoon onion powder
- ½ teaspoon cumin ground
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Steak Fajitas:
- 1 clove garlic , minced
- fajita seasoning full amount as per recipe
- ¼ cup extra-virgin olive oil divided, 1 tablespoon
- ¼ cup cilantro chopped, plus more for serving, fresh leaves
- 1 ½ pounds hanger steak halved crosswise, or skirt or flank steak
- 2 tablespoons butter
- 1 sweet onion , halved and sliced vertically
- ½ teaspoon kosher salt
- ½ red bell pepper , seeded and sliced into strips
- ½ bell pepper seeded and sliced into strips, orange
- 2 lime wedges
- 1 avocado , pitted and smashed
- 16 flour tortilla warm
Instructions
For the Homemade Fajita Seasoning Blend
- Combine all the ingredients in a small bowl. Store in an airtight container for up to 6 months.
For the Steak Fajitas
- In a shallow bowl, combine the garlic, fajita seasoning, ¼ cup olive oil, and cilantro. Toss the steak to coat in the marinade, cover and marinate for 30 minutes.
- Meanwhile, heat a 12-inch cast-iron skillet over medium-high heat. Place the butter, 1 tablespoon olive oil, and onion in the skillet. Season with the salt, stir, and cook until the edges of the onion are deeply golden yet still a bit firm, about 10 minutes.
- Add the peppers and cook for 5 to 8 minutes more, depending on how done you prefer them. Transfer the onion and peppers to a small dish.
- Working in two batches, sear the steak on both sides for 3 to 4 minutes on each side. Transfer to a cutting board and let rest for 5 to 8 minutes before slicing into thin strips.
- Return the strips and any juices from the cutting board to the skillet, squeeze in the juice from the lime wedges, and cook for 3 to 4 minutes more. Remove from the heat and tent with aluminum foil to keep warm.
- Serve on warm tortillas. Garnish with smashed avocado that's been mixed with a sprinkle of kosher salt and a squeeze of fresh lime juice. Top with Cotija cheese and more cilantro if desired.
Notes
- Marinate the steak for 30 minutes with the seasoning blend for optimal flavor absorption.
- Cook onions until edges are golden but still firm to maintain texture.
- Slice rested steak thinly to retain juiciness and ease of eating in tortillas.
- Serve with fresh lime wedges and smashed avocado to complement the savory fajitas.
- Recipe originally from Simply Scratch's collection of wholesome homemade recipes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15fajitas
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 497mg | 21% |
| Potassium | 322mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 491IU | 10% |
| Vitamin C | 13mg | 14% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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