The Best Turkey Meatballs
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The Best Turkey Meatballs
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This will make 20 total turkey meatballs, each being 141 Calories, 10.3g Fats, 0.6g Net Carbs, and 12g Protein.
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Ingredients
- 10 lices Bacon
- 2 lbs. ground turkey
- 3 red chili small
- ½ green bell pepper medium size
- 1 onion small
- ½ tsp. salt
- ½ tsp. black pepper
- 2 spinach large handful
- 3 thyme sprigs
- 2 egg large
- 1 oz. Rork Pinds
Instructions
- Line a baking sheet with foil and add your bacon. Preheat the oven to 400F.
- Once the oven is heated, add bacon to oven and cook for 30 minutes or until crisp.
- While bacon is cooking, prep all ingredients by adding to food processor and dicing.
- Add all ingredients (except bacon) to the ground turkey and mix well.
- Once bacon is out of the oven, set bacon aside and drain fat into separate container. Form 20 meatballs and lay over the same sheet the bacon cooked on.
- Cook meatballs for 15-20 minutes or until juices run clear, then skewer 2-3 pieces of bacon to each meatball. Each meatball should get 1/2 a piece of bacon.
- In the food processor, combine spinach, bacon fat, and seasonings of your choosing (see top of post). Create "stick" of butter and serve under meatballs.
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