The BEST Vegan Pie Crust

Name: The BEST Vegan Pie Crust
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2 serving
Ingredients: 8 oz 2 sticks Earth Balance buttery sticks, chilled; 12 oz all-purpose flour; 1 tbsp sugar; A pinch of kosher salt; Just enough ice water until the dough sticks together

User Reviews

5.0

3 reviews

Excellent

Prep Time
1 hr 10 mins
Total Time
1 hr 10 mins
Servings
2
Calories
1238 kcal
Course
Dessert, Baked Goods
Cuisine
Vegan

The BEST Vegan Pie Crust

Joseph Taylor

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

8 oz 2 sticks Earth Balance buttery sticks, chilled
12 oz all-purpose flour
1 tbsp sugar if making a sweet pastry, omit if you're making a savoury pastry
A pinch of kosher salt
Just enough ice water until the dough sticks together about 2-3 TBSP

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Instructions

Roughly cut the buttery sticks into 1/2 inch cubes. Add to a food processor with the flour, sugar and salt, and process until you only have pea-sized chunks of butter.
Add the ice cold water and process until a dough forms.
Turn dough over onto a clean working surface. Divide into two equal parts and gather the dough, forming to flattened discs. Cover in plastic wrap and refrigerate for at least an hour to let the gluten in the dough relax.
To use the dough, remove from fridge and roll out on a lightly floured surface. Cut into shapes, use as a pie crust, or make smaller hand pies! It's a versatile pie crust that can be used for both sweet and savoury applications.