The BEST White Cupcakes

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    22 mins

  • Total Time

    42 mins

  • Servings

    24 Cupcakes

  • Calories

    269 kcal

  • Course

    Dessert

  • Cuisine

    American

The BEST White Cupcakes

White cupcakes are fluffy, light and perfectly moist! Swirled with delicious white frosting and topped with sprinkles, these cupcakes are to die for! 

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Ingredients

Servings
  • 2 ¼ cups cake flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ¼ cup milk
  • 2 teaspoons vanilla extract clear
  • ½ cup vegetable oil
  • 4 egg white

Frosting

  • 16 tablespoons unsalted butter two sticks room temperature
  • 3 cups powdered sugar
  • 2 tablespoons milk
  • 1 ½ teaspoon vanilla extract
  • salt big pinch

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and line two muffin pans with cupcake liners.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the buttermilk, milk, vanilla, and oil to the dry ingredients and beat with the paddle attachment of a stand mixer or a hand mixer just until fully combined. In a separate bowl whip the egg whites until you get medium-stiff peaks and gently fold into the batter.
  4. Scoop the batter into the cupcake liners until they are ⅔ of the way full. Bake for 20-22 minutes, until a toothpick, comes out clean and the tops of the cupcakes bounce back when lightly pressed. Let the cupcakes cool.
  5. Frost the cupcakes as desired and serve!

Frosting

  1. Add butter, powdered sugar, milk, vanilla, and salt to the stand mixer bowl. Stir to incorporate all the ingredients, then turn the mixer on high speed and beat until the frosting is white and fluffy about 10-15 minutes.

Nutrition Information

Show Details
Calories 269kcal (13%) Carbohydrates 37g (12%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 3g (15%) Trans Fat 0.3g (15%) Cholesterol 22mg (7%) Sodium 94mg (4%) Potassium 76mg (2%) Fiber 0.3g (1%) Sugar 28g (56%) Vitamin A 256IU (5%) Calcium 35mg (4%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24Cupcakes

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories 269kcal 13%
Carbohydrates 37g 12%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 22mg 7%
Sodium 94mg 4%
Potassium 76mg 2%
Fiber 0.3g 1%
Sugar 28g 56%
Vitamin A 256IU 5%
Calcium 35mg 4%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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