The Best Whole Chicken in a Crock Pot Recipe

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  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    5

  • Course

    Dinner

  • Cuisine

    American

The Best Whole Chicken in a Crock Pot Recipe

I’ve tried a ridiculous amount of crock pot chicken recipes, and this is by far the best (and easiest) slow cooker whole chicken recipe that keeps the meat super moist and falling-off-the-bone delicious—plus it's a great way to switch things up if you usually only make chicken breasts!

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Ingredients

Servings
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • 1 onion
  • 4 lb chicken whole

Instructions

  1. Combine the dried spices in a small bowl.
  2. Loosely chop the onion and place it in the bottom of the slow cooker.
  3. Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
  4. Place chicken on top of the onions in the slow cooker, breast side down, cover it, and turn it on to high. There is no need to add any liquid.
  5. Cook for 4 to 5 hours on high or 7 hours on low (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your chicken stock!

Notes

  • Nutrition Facts The Best Whole Chicken in a Crock Pot Recipe Amount Per Serving Calories 389 Calories from Fat 234 % Daily Value* Fat 26g40%Saturated Fat 7g44%Cholesterol 130mg43%Sodium 589mg26%Potassium 379mg11%Carbohydrates 3g1%Sugar 1g1%Protein 32g64% Vitamin A 680IU14%Vitamin C 4.5mg5%Calcium 28mg3%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 389
  • Calories from Fat 234
  • % Daily Value*
  • Fat 26g
  • 40%
  • Saturated Fat 7g
  • 44%
  • Cholesterol 130mg
  • 43%
  • Sodium 589mg
  • 26%
  • Potassium 379mg
  • 11%
  • Carbohydrates 3g
  • 1%
  • Sugar 1g
  • 1%
  • Protein 32g
  • 64%
  • Vitamin A 680IU
  • 14%
  • Vitamin C 4.5mg
  • 5%
  • Calcium 28mg
  • 3%
  • Iron 2mg
  • 11%
  • Some helpful tips from readers:
  • If you use boneless skinless chicken breasts in this recipe, you'll need to add some water to the dish before cooking, otherwise, they may come out dry.
  • You could also cook a small turkey with this recipe; place it breast side down.
  • You can cook this on low (for example, if you're going to be at work all day and you want it to cook while you're gone) for longer, 7 hours.
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