Copycat Outback Steakhouse Bread Recipe
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282 reviews
Excellent
Copycat Outback Steakhouse Bread Recipe
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Copycat recipe for Outback Steakhouse honey wheat bread
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Ingredients
- 2 ½ cups warm water 100°-110°F
- 1/4 cup vegetable oil
- 1/2 cup honey
- 2 tablespoons molasses
- 3 ½ cups whole-wheat flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons active dry yeast
- 1 teaspoon salt
- 2-3 cups bread flour
- rolled oats for dusting loaves
Instructions
- In the bowl of a stand mixer fitter with a dough hook, stir together water, oil, honey, and molasses until mixed well.
- Add wheat flour to water mixture.
- Add cocoa, yeast, and salt, and stir until blended.
- Allow mixture sit for 10 minutes.
- Stir in bread flour, one cup at a time, until dough clings to hook and almost clears the sides of mixer, about 3-4 minutes. You may not need to use all of the bread flour.
- Cover bowl with greased plastic wrap.
- Allow dough to rise in the bowl until doubled, about 30-60 minutes.
- Divide into 2 pieces.
- Cover each piece with greased plastic wrap, and let dough rest for 5 minutes.
- Shape pieces into loaves, and sprinkle with oats.
- Place each loaf in a greased 9x5-inch loaf pan.
- Let dough rise until doubled, about 30-60 minutes.
- Toward the end of the rising time, preheat oven to 350 F.
- Bake at for 30-40 minutes.
Notes
- Molasses - I like to use robust molasses, but regular or light molasses will also work. I don't recommend blackstrap molasses as it can be bitter.
- Cocoa powder - Dutch processed cocoa powder will also work and will give you a slightly darker loaf.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
125kcal
(6%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
100mg
(4%)
Potassium
112mg
(3%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 125kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 100mg | 4% |
| Potassium | 112mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
282 reviews
Excellent
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