The Classic Spinach Quiche Recipe
User Reviews
4.8
The Classic Spinach Quiche Recipe
Description
The recipe starts with a pre-baked 9-inch pie crust that provides a crisp and sturdy base to hold the filling. The filling features thawed and well-drained frozen spinach, which avoids excess moisture ensuring the quiche sets properly. Mozzarella and gruyere cheeses add creamy, nutty flavors that enrich the custard made from eggs and heavy whipping cream. Seasoning with salt enhances these flavors without overpowering the delicate balance.
Baking at 400°F for 20 minutes allows the custard to fully set and the crust to develop a golden edge. The cooked quiche slices cleanly into wedges with a smooth, firm texture that holds its shape. It can be served warm or at room temperature.
Spinach quiche is versatile for meals throughout the day and pairs well with simple green salads, fresh fruit, or crusty bread. Its combination of eggs and cheese make it both filling and flavorful.
Ingredients
- 1 pie crust
- 1 cup mozzarella cheese grated
- 1/2 cup gruyere cheese grated
- 10 oz spinach thawed and drained, frozen
- 3 egg large
- 1 cup heavy whipping cream
- 1/2 tsp salt adjust to taste
Instructions
- Place the pie crust into a pie pan (9-inch wide and 3-inch deep). Trim off the extra edges from the crust.
- Weigh down the crust by placing parchment paper on top of it and filling it with rice, dried beans, peas, or pie weights. Bake the crust at 350°F for 25 minutes or until golden brown.
- Fill the crust with the thawed and drained spinach and the mozzarella and gruyere cheese.
- In a separate dish, whisk together the eggs and heavy whipping cream and season with salt.
- Pour the egg mixture into the quiche. Bake the quiche at 400°F for 20 minutes or until center is fully set. Slice and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 15g | 30% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 154mg | 51% |
| Sodium | 582mg | 24% |
| Potassium | 282mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 6473IU | 129% |
| Vitamin C | 3mg | 3% |
| Calcium | 310mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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