The Eggplant Kebab Alinazik
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
-
Servings
6 serving
-
Course
Main Course
-
Cuisine
Turkish
The Eggplant Kebab Alinazik
Report
Originally finally chopped cubed meat is used (mostly lamb meat) with sheep tail fat. But if you want to make it easily at home ground meat is a good option too. You can serve as a side dish Turkish Rice Pilaf too.
Share:
Ingredients
For the eggplant base:
- 4 eggplant preferably thick but soft
- 2 cloves garlic
- 3 tbsp olive oil
- 3/4 cups PLAIN yogurt thick, or more
- 3/4 tsp salt
For the meat:
- 400 gr. ground meat If you want you can use finely chopped cubed meat, lamb or beef
- 2 tbsp butter
- 2 green pepper
- 1/2 red bell pepper sweet
- 1/2 tbsp tomato paste
- 1/2 tbsp red pepper paste
- salt
- red pepper to taste, ground black pepper
- black pepper to taste, ground black pepper
- 3-4 tbsp water hot, if needed
To serve:
- parsley chopped
Instructions
Preparing Eggplant Base:
- For the eggplant base; choose the eggplants that soft and thick, roast them after pricking couple of times with a knife. When they change colors, turn the eggplants and continue to cook until soft.
- After roasting the eggplants, let them cool a little bit. But don’t wait too much, sometimes they get dark in color. After a while take the flesh out with help of a knife and a spoon.
- If eggplants get juicy, just scoop out some of it to make it thick. And then chop the eggplants finely with a big knife.
- After the chopping, add eggplants in the pan that include some olive oil and garlic mixture. And then stir everything about 1 minute, not too much.
- And now mix the eggplant base with some plain yogurt. Add yogurt slowly. Because yogurt is cold, base is hot. And our eggplant kebab base is ready.
Cooking Meat Topping:
- Cook the ground meat in some butter and olive oil. While meat is cooking, cut the peppers. And add them into the pan.
- After sautéing the peppers, add tomato and hot red pepper paste. Cook 3-4 minutes. And then add spices; ground red pepper, red pepper flakes, black pepper and salt. To help the mixture soften, add some hot water. And cook for 5 minutes, the meat mixture is done.
Assembling Eggplant Kebab Base and Meat
- You could serve Eggplant Kebab Alinazik directly to the plates. But to show you, I served it to a big plate in the center. First spread the smooth and yummy eggplant base. And for the top, add the meat kebab with its sauce.
- Also, you can serve as a side dish Turkish Rice Pilaf and Ezme Salad too. And our Eggplant Kebab Alinazik is ready to enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
