Patty Melt
User Reviews
4.8
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
4 sandwiches
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Calories
660 kcal
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Course
Main Course
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Cuisine
American
Patty Melt
Report
Combine the best cheeseburger with a gooey grilled cheese & you get a Patty Melt! It's the tastiest sandwich you’ll ever put in your mouth!
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Ingredients
Caramelized Onions
- 2 tablespoons unsalted butter
- 1 large yellow onion thinly sliced
- salt and black pepper to taste
Burger Patties
- 1.25 pounds ground beef
- 5 dashes Worcestershire sauce
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter
Sandwiches
- 8 lices Swiss cheese
- 8 lices rye bread or rye/pumpernickel swirl bread
- 2 tablespoons unsalted butter
Instructions
Caramelized Onions
- Heat butter in a large skillet over medium-low heat. Add the onions and cook, stirring occasionally, for 30-40 minutes, until very tender. Season to taste with salt and pepper.
Burger Patties
- When the onions are about halfway done, get started on the patties.
- Combine ground turkey, Worcestershire sauce, salt and pepper in a large bowl and mix until just combined. Divide the mixture into 4 even parts and make large, thin patties (you want to try and get them about the size of your bread).
- Heat a large skillet over medium-high heat and melt the butter. Add the patties and cook 3-4 minutes, then turn over and cook another 3-4 minutes, until patties are just cooked through. (They’ll continue to cook off the heat and are also going back in the pan as part of the sandwiches.)
Sandwiches
- Place a piece of Swiss cheese on a slice of bread. Top with one of the patties then a scoop of caramelized onions. Add another slice of Swiss cheese and then the top slice of bread. Repeat for the remaining sandwiches.
- Heat a large skillet over medium heat and melt the butter. Add the sandwiches (work in batches if needed) and cook for 2-3 minutes, until well browned and the cheese is melted. Flip the sandwiches over and cook on the other side until well browned and the cheese is melted. Serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1sandwich
Calories
660kcal
(33%)
Carbohydrates
35g
(12%)
Protein
46g
(92%)
Fat
37g
(57%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
165mg
(55%)
Sodium
998mg
(42%)
Potassium
692mg
(20%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
814IU
(16%)
Vitamin C
3mg
(3%)
Calcium
378mg
(38%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 660 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 660kcal | 33% |
| Carbohydrates | 35g | 12% |
| Protein | 46g | 92% |
| Fat | 37g | 57% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 165mg | 55% |
| Sodium | 998mg | 42% |
| Potassium | 692mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 814IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 378mg | 38% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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