Patty Melt Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
1
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Calories
794 kcal
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Course
Main Course
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Cuisine
American
Patty Melt Recipe
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Enjoy the best Patty Melt Recipe in minutes with this easy recipe. The caramelized onions, gooey cheese and hamburger patties come together for a crowd pleasing dinner.
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Ingredients
- 2 lices sourdough bread
- 6 oz ground beef
- ½ white onion sliced
- 2 Tbsp butter
- 2 lices Swiss cheese
Instructions
- Divide the ground beef into 2 even balls (approximately 3 oz each) and butter one side of each piece of the sourdough bread with 1 Tbsp of the butter.
- Melt the remaining butter in a large skillet (or cast iron pan) over medium high heat. Then top the melted butter with the sliced onions. Sauté the onions in the butter until they are caramelized (3-5 minutes). Remove the onions from the skillet and set aside.
- Place the ground beef on the skillet over medium high heat. Put a piece of parchment paper on top of the beef and use a spatula or a burger press to smash the meat into 2 thin patties.
- Let the patties cook until they are browned and crispy (2-3 minutes). Then flip the patties over (do not smash) and cook the other side for 2-3 minutes until it is also browned and crispy.
- Place a piece of the Swiss cheese on each patty and allow it to melt. Then remove the patties from the skillet and set aside.
- Put the bread on the skillet butter side down and toast the bread.
- Then assemble the sandwich. Place one piece of the bread on a plate (toasted side down), top with 1 of the patties, half of the fried onions, then the remaining patty, the rest of the fried onions and top with the 2nd piece of bread (toasted side on top).
- Cut in half and the patty melt is ready to serve and enjoy!
Notes
- You can easily use any of your favorite types of cheese in this recipe if you do not like Swiss Cheese.
- You can use artisan bread if you prefer, but do not use regular sandwich bread as it will likely fall apart in this recipe.
- These patty melts are best served fresh.
Nutrition Information
Show Details
Calories
794kcal
(40%)
Carbohydrates
7g
(2%)
Protein
39g
(78%)
Fat
67g
(103%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
2g
Monounsaturated Fat
23g
Trans Fat
3g
Cholesterol
213mg
(71%)
Sodium
369mg
(15%)
Potassium
570mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
983IU
(20%)
Vitamin C
4mg
(4%)
Calcium
353mg
(35%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 794 kcal
% Daily Value*
| Calories | 794kcal | 40% |
| Carbohydrates | 7g | 2% |
| Protein | 39g | 78% |
| Fat | 67g | 103% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 3g | 150% |
| Cholesterol | 213mg | 71% |
| Sodium | 369mg | 15% |
| Potassium | 570mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 983IU | 20% |
| Vitamin C | 4mg | 4% |
| Calcium | 353mg | 35% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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