The Monica Salad

For the parsley vinaigrette:

• 3 cups Curly parsley loosely packed
• 2 tablespoons lime juice or lemon juice
• 2 tablespoons white balsamic vinegar
• 1 large clove garlic chopped roughly
• 1/3-1/2 cup olive oil
• 1 teaspoon sugar
• salt & pepper to taste

For the salad:

• 5 oz pre washed lettuce I used a super greens blend
• 1 ripe avocado diced
• 4 large baby bella mushrooms sliced
• 1/4 cup red onion finely diced
• 1/3 cup roughly chopped candied walnuts plain walnuts are ok too!
• 1/3 cup crumbled gorgonzola
• 1 talk celery finely diced