The Most Amazing Chocolate Cake
User Reviews
4.9
The Most Amazing Chocolate Cake
Description
The Most Amazing Chocolate Cake utilizes a combination of dry ingredients—flour, sugar, cocoa powder, baking soda, baking powder, and salt—to create the cake base. Wet ingredients like eggs, buttermilk, warm water or brewed coffee, vegetable oil, and vanilla extract blend in to form a smooth batter. The coffee option intensifies chocolate flavor for a deeper taste.
Baking three 9-inch pans yields three layers with a tender crumb and moist texture. The cocoa powder adds chocolate depth while baking soda and powder ensure rise and lightness. Once baked and cooled, the cake layers are frosted with a chocolate cream cheese buttercream that balances sweetness with slight tang from the cream cheese. The frosting combines softened butter, cream cheese, cocoa powder, vanilla, powdered sugar, and milk adjusted for spreadable consistency.
This cake suits celebrations or any occasion where a moist, rich chocolate dessert is desired. It can be scaled by adjusting layer count and pan size.
Using coffee instead of water is recommended for enhancing chocolate flavor. The recipe provides metric measurements and baking details for precision.
Ingredients
The Most Amazing Chocolate Cake
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 1/2 cups cocoa powder unsweetened
- 1 tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 4 large egg
- 1 1/2 cups buttermilk
- 1 1/2 cups water or brewed coffee, warm
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Chocolate Cream Cheese Buttercream Frosting
- 1 1/2 cups butter softened
- 8 ounces cream cheese softened
- 1 1/2 cups cocoa powder unsweetened
- 3 teaspoons vanilla extract
- 7 cups powdered sugar
- 1/4 cup milk as needed
Instructions
The Most Amazing Chocolate Cake
- Preheat your oven to 350°F (176°C). Lightly grease three 9-inch cake rounds or dust with flour or cocoa powder. Alternatively, you can lightly grease the pans and line them with parchment paper.
- In a large mixing bowl, use a hand mixer to combine 3 cups all-purpose flour, 3 cups granulated sugar, 1 1/2 cups unsweetened cocoa powder, 1 tablespoon baking soda, 1 1/2 teaspoons baking powder, and 1 1/2 teaspoons salt on low speed until combined.
- Add 4 large eggs, 1 1/2 cups buttermilk, 1 1/2 cups warm water, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract. Beat on a low speed until smooth, scraping the sides and bottom of the bowl with a rubber spatula to ensure everything is mixed in.
- Divide the batter evenly among the three prepared pans, about 3 cups per pan. Tap the cake pans gently on the counter to allow any bubbles to rise to the top and escape.
- Bake for 30-35 minutes in a 350°F (176°C) oven until a toothpick inserted into the center comes out clean.
- Cool the cakes on wire racks for 15 minutes, then remove them from the pans and place them on the wire racks to cool completely.
- Frost with your favorite frosting and enjoy!
Chocolate Cream Cheese Buttercream Frosting
- In a large bowl, use a hand mixer or stand mixer to beat together 1 1/2 cups butter and 8 ounces cream cheese until fluffy, about 3 minutes.
- Add 1 1/2 cups unsweetened cocoa powder and 3 teaspoons vanilla extract. Beat until just combined, about 30 seconds.
- Beat in 7 cups powdered sugar, 1 cup at a time. Add 1/4 cup milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more once refrigerated.
- Use the frosting to frost and assemble the cake or transfer it to a piping bag for decorating. Once frosted, the cake should be refrigerated, but it can remain at room temperature for up to 4 hours.
Notes
- Use three 23 cm (9-inch) pans and bake at 176°C for even layering.
- Substitute warm coffee for water to strengthen chocolate flavor, ideal for dark chocolate fans.
- The recipe's layering allows easy scaling up or down depending on how many layers you want.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3layers
Amount Per Serving
Calories 767 kcal
% Daily Value*
| Serving | 1large slice | |
| Calories | 767kcal | 38% |
| Carbohydrates | 119g | 40% |
| Protein | 8g | 16% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 105mg | 35% |
| Sodium | 668mg | 28% |
| Potassium | 383mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 91g | 182% |
| Vitamin A | 825IU | 17% |
| Calcium | 96mg | 10% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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