The Perfect Basil Pesto Recipe

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    138 kcal

  • Cuisine

    Vegetarian

The Perfect Basil Pesto Recipe

Sweet basil, fragrant garlic, and Parmesan cheese blend together to make the perfect Basil Pesto. It's a classic Italian sauce -- ideal for pasta, sandwiches, and snacks -- that your taste buds will fall in AMORE with.

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Ingredients

Servings
  • 2 cups fresh sweet basil
  • 1 clove garlic
  • 1/4 cup Parmesan Cheese finely grated
  • 1/4 cup pine nuts
  • 1/2 lemon juice
  • 1/4 cup olive oil
  • salt and pepper
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Instructions

  1. Blend the garlic, pine nuts,  lemon juice, salt, and pepper in the food processor until crumb forms.
  2. Add in the basil and blend until smooth.
  3. Add the Parmesan. While blending, drizzle the olive oil in slowly through the spout.

Notes

  • Fresh basil is the preferred choice as it is more vibrant and aromatic; however, if you only have access to dried basil, you can do so. Just remember that the dried variety has a stronger flavor so you will only need 1/3 the amount of fresh basil you would have used.

Nutrition Information

Show Details
Calories 138kcal (7%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Cholesterol 4mg (1%) Sodium 74mg (3%) Potassium 70mg (2%) Fiber 0.4g (2%) Sugar 0.3g (1%) Vitamin A 460IU (9%) Vitamin C 3mg (3%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories 138kcal 7%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Cholesterol 4mg 1%
Sodium 74mg 3%
Potassium 70mg 1%
Fiber 0.4g 2%
Sugar 0.3g 1%
Vitamin A 460IU 9%
Vitamin C 3mg 3%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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