The Perfect Skillet Brownies Recipe
User Reviews
4.6
173 reviews
Excellent
The Perfect Skillet Brownies Recipe
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The Perfect Skillet Brownies are rich chocolate brownies baked in a 10-inch cast-iron skillet. They blend butter, white and dark brown sugars, eggs, and cocoa powder to create a fudgy batter dotted with bittersweet chocolate chips and toasted walnuts. The skillet baking develops a slightly crispy edge around a moist, tender center. Baking until just set avoids overcooking and retains a soft texture that improves as it cools.
Description
The Perfect Skillet Brownies come together in a cast-iron pan combining melted butter with granulated white and dark brown sugar, eggs, vanilla, flour, cocoa powder, and salt for a smooth batter. Folding in bittersweet chocolate chips and toasted walnuts adds texture and extra chocolate flavor. The batter spreads evenly in the skillet then bakes at 350°F for 25-30 minutes until just set to the touch. The cast iron holds heat, so these brownies finish cooking after removal, preventing dryness. The end result offers crispy, toasted edges with a rich, tender chocolatey center accented by melty chocolate chips and crunchy walnuts.
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Ingredients
- 1 cup (8oz/225g) butter
- 1 cup (8oz/225g) white sugar
- 1 cup (6oz/170g) dark brown sugar
- 4 large egg room temperature
- 2 teaspoons vanilla extract
- 1 cup (5oz/142g) all-purpose flour
- 1 cup (4oz/115g) cocoa powder unsweetened
- 1 teaspoon salt
- 1 cup (6oz/170g) bittersweet chocolate chips
- 1/2 cup (2 1/2 oz/71g) walnuts toasted, chopped
Genuine Reviews
User Reviews
Overall Rating
4.6
173 reviews
Excellent
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