The Perfect Vegan Tuna Melt

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 sandwiches

  • Calories

    590 kcal

  • Course

    Main Course

  • Cuisine

    American

The Perfect Vegan Tuna Melt

These vegan tuna melt sandwiches are 100% irresistible comfort food! Buttery toasted bread, creamy un-tuna salad, and melted cheese. Prepare to be transported to vegan comfort food heaven. Oil-free option.

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Ingredients

Servings
  • 1 batch vegan tuna salad Makes enough for 4 sandwiches (this recipe is written for 2 tuna melts). Leftover tuna salad tastes fantastic so go ahead and make the full batch!
  • 4 lices good quality sourdough sandwich bread or your favorite bread
  • 2 to 3 tablespoons vegan butter Omit for oil-free and see Notes.
  • 4 to 5 ervings thinly sliced vegan cheddar See Notes for other options.

Instructions

  1. Preheat a large cast iron skillet or heavy bottomed saucepan over medium-low heat.
  2. Butter one side of each slice of bread. The buttered sides of the bread will be the outside of the sandwiches. Flip two slices of bread over so the butter sides are down. Spread the unbuttered sides with tuna salad. Arrange cheese on top of the tuna salad, then top with another slice of bread, buttered-side out.
  3. Place the sandwiches in the skillet and cook for about 2-3 minutes or until the undersides are golden brown. It's best to toast these slowly. So keep a close eye on the underside, and lower the heat if needed. Flip the sandwiches, and cook until the cheese is melted and the second sides are golden brown.
  4. Serve immediately while warm and crisp.

Notes

  • For an oil-free tuna melt, skip the butter, and dry-toast the sandwich in the pan. And for the cheese, I recommend the one in this quesadilla recipe. 
  • I used Violife's mature cheddar block and sliced it thinly using a cheese slicer. You could also shred the cheese, but shreds can be a bit messy and hard to deal with.
  • Feel free to use your favorite vegan cheese. Our favorites for this particular recipe are Chao, Violife, and Follow Your Heart. The Daiya block of cheddar is also good (not the shreds).
  • NOTE: nutrition information will vary greatly depending on type of bread and exact amounts of cheese, butter, and tuna salad used.
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Nutrition Information

Show Details
Calories 590kcal (30%)

Nutrition Facts

Serving: 2sandwiches

Amount Per Serving

Calories 590 kcal

% Daily Value*

Calories 590kcal 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

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