The Puddin Donut from Gourdough's
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The Puddin Donut from Gourdough's
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A donut based on banana pudding! So decadent and delicious. My husband's new favorite (it's a Gourdough's Donut Copycat recipe shhh!)
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Ingredients
- 1 recipe Doughnuts minus the glaze, Ree's
- 1 recipe cream cheese frosting my recipe
- 1 small box vanilla pudding mix instant
- 1 1/2 cups milk cold
- 3 banana cut into thick slices
- nilla wafers for garnish
Instructions
- Make Ree's doughnuts according to her recipe without cutting holes in the centers and minus the glaze.
- Once those are made or while they are rising, make the cream cheese frosting and store in the fridge until ready to assemble the doughnuts.
- Whisk vanilla pudding into the cold milk until smooth. Wait 5 minutes until it thickens and store in fridge until ready to assemble.
- Right before assembly, slice bananas.
- For assembly: spoon pudding into a pastry bag with a filling tip. Poke a hole into the sides of each doughnut and pipe about 2 tablespoons of pudding into the centers.
- Spread a generous amount of cream cheese frosting overtop doughnuts. Top with sliced bananas, crushed Nilla wafers, more cream cheese frosting and more Nilla wafers. Repeat with each doughnut until they are all filled and topped. Serve immediately.
Nutrition Information
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Calories
51kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
43mg
(2%)
Potassium
97mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
46IU
(1%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18doughnuts
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 43mg | 2% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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