The Salted Tarragon Greyhound
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1 cocktail
The Salted Tarragon Greyhound
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Bring something special to the table with this well-loved recipe.
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Ingredients
- vodka grapefruit tarragon infused
- ruby red grapefruit juice strained of pulp and seeds, freshly squeezed
- flaky sea salt or kosher salt
- agave nectar
Ruby red grapefruit wedges, for garnish
Instructions
- Fill a short glass to the top with ice. Pour in grapefruit tarragon infused vodka ⅓ of the way. Fill the remaining ⅔ with freshly squeezed ruby red grapefruit juice. Transfer liquids and ice to a cocktail shaker. Add a small pinch of flaky sea salt, then add agave nectar to taste*.
- Shake vigorously until well chilled. Pop off the top of your cocktail shaker and pour everything (drink and ice) back into the short glass. Garnish with a fresh wedge of ruby red grapefruit.
Notes
- * Agave nectar is a thick liquid sweetener. You will need to shake up the cocktail to really incorporate it into the drink (if not, it will sink to the bottom). I would recommend adding a bit, shaking, then tasting for sweetness. If the drink is still too tart, add some more nectar, shake and then taste again. For one of the drinks pictured above, I added 1 teaspoon of agave nectar.
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