The Ultimate Chicken Noodle Soup
User Reviews
3.9
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
8
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Calories
331 kcal
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Course
Main Course
The Ultimate Chicken Noodle Soup
Description
This soup starts by combining chicken, condensed cheese soup, chicken broth, milk, chopped celery and carrots, ranch dressing mix, and bacon bits in a pot and bringing it to a boil. Then it simmers to meld flavors and soften the vegetables. Lastly, uncooked egg noodles and shredded cheddar cheese are stirred in and cooked until the noodles are tender and the cheese melts smoothly into the broth.
The result is a creamy soup that is richer than traditional chicken noodle soups because of the cheese soup base and cheddar. The ranch mix adds savory herbs and spices, and the bacon provides a smoky flavor layer. The vegetables remain soft but not mushy, contributing mild sweetness and texture.
This soup serves well warm and can be considered a filling meal on its own. It is suitable for cooler days or when a comforting dish is desired.
Ingredients
- 3 cups chicken cooked and shredded
- 1 can cheese soup condensed, 10.75 oz
- 6-8 cups chicken broth
- 1 cup milk
- 3 talks celery chopped
- 2 cups carrot chopped
- 1 package dry ranch dressing mix
- 2.25 oz bacon bits or 1 cup chopped cooked bacon
- 1 cup cheddar cheese shredded
- 8 oz egg noodles
Instructions
- In a large Dutch oven, combine the chicken, cheese soup, broth, milk, celery, carrots, Ranch mix, and bacon bits.
- Bring to a boil. Reduce heat and allow to simmer for about 25 minutes.
- Stir in the uncooked egg noodles and cheddar cheese.
- Allow to cook an additional 8 minutes, or until pasta is tender.
- Serve soup warm!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 17g | 34% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 1403mg | 58% |
| Potassium | 627mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 5807IU | 116% |
| Vitamin C | 15mg | 17% |
| Calcium | 196mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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