The Ultimate Flourless Chocolate Cookies
User Reviews
4.2
The Ultimate Flourless Chocolate Cookies
Description
The Ultimate Flourless Chocolate Cookies mix almond butter and sugars with eggs, vanilla, and coconut oil to create a smooth dough. Almond flour and cocoa powder contribute flavor and structure, while baking soda and salt provide leavening and balance. The dough is scooped generously and spaced to allow puffing and spreading during 12-minute baking at 350°F. The result is puffed, crackled cookies with a tender but substantial texture, scattered with chunks of sugar-free chocolate for added interest.
These cookies serve as a satisfying treat that does not contain flour, enhancing their appeal for specialized diets. Their texture is soft yet holds shape well when cooled on racks. Storage at room temperature keeps them fresh for several days. They can be enjoyed alone or with coffee and milk.
Refer to an egg substitute chart for making these cookies without eggs if necessary.
Ingredients
- 1/4 cup (1 ½ oz/43g) coconut sugar date sugar, or brown sugar
- 1/2 cup (4 oz/115g) brown sugar or swerve, Lakanto
- 2 egg at room temperature
- 2 tablespoons coconut oil ghee or butter, melted
- 2 teaspoons vanilla extract
- 1 cup (8oz/225g) almond butter natural unsweetened and unsalted, or cashew butter
- 3 tablespoons almond flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (6oz/170g) chocolate roughly chopped, Lily's sugar free
Notes
- To make the cookies egg-free, consult an egg substitute chart to choose appropriate replacements.
User Reviews
Overall Rating
4.2
You'll Also Love
