Jicama & Pineapple Spinach Salad with Sriracha Buttermilk Dressing Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6 Servings (Side Salad)

  • Calories

    101 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Jicama & Pineapple Spinach Salad with Sriracha Buttermilk Dressing Recipe

Liven up your meal with this fresh spinach salad, filled with jicama, pineapple and avocado, and topped with a creamy Sriracha dressing.

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Ingredients

Servings

The Dressing:

  • cup nonfat plain Greek yogurt
  • cup lowfat buttermilk well shaken
  • 1 teaspoon agave nectar
  • 1 teaspoon fresh lime juice
  • ¾ teaspoon Sriracha or more to taste
  • teaspoon salt

The Salad:

  • 6 cups spinach leaves
  • 1 cup diced jicama
  • 1 cup chopped fresh pineapple
  • 1 avocado chopped
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Instructions

The Dressing:

  1. In a small bowl, whisk together the yogurt, buttermilk, agave nectar, lime juice, Sriracha (amount to taste) and salt.

The Salad:

  1. Place the spinach leaves in a serving bowl.
  2. Over the top, sprinkle the jicama, pineapple and avocado.
  3. Serve with the dressing.

Notes

Nutrition Information

Show Details
Serving 1.5Cups Salad + 1.75 tablespoon Dressing Calories 101kcal (5%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 108mg (5%) Potassium 431mg (12%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 2880IU (58%) Vitamin C 29.9mg (33%) Calcium 70mg (7%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6Servings (Side Salad)

Amount Per Serving

Calories 101 kcal

% Daily Value*

Serving 1.5Cups Salad + 1.75 tablespoon Dressing
Calories 101kcal 5%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 108mg 5%
Potassium 431mg 9%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 2880IU 58%
Vitamin C 29.9mg 33%
Calcium 70mg 7%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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