Jicama & Pineapple Spinach Salad with Sriracha Buttermilk Dressing Recipe
User Reviews
5.0
3 reviews
Excellent
Jicama & Pineapple Spinach Salad with Sriracha Buttermilk Dressing Recipe
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Liven up your meal with this fresh spinach salad, filled with jicama, pineapple and avocado, and topped with a creamy Sriracha dressing.
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Ingredients
The Dressing:
- ⅓ cup nonfat plain Greek yogurt
- ⅓ cup lowfat buttermilk well shaken
- 1 teaspoon agave nectar
- 1 teaspoon fresh lime juice
- ¾ teaspoon Sriracha or more to taste
- ⅛ teaspoon salt
The Salad:
- 6 cups spinach leaves
- 1 cup diced jicama
- 1 cup chopped fresh pineapple
- 1 avocado chopped
Instructions
The Dressing:
- In a small bowl, whisk together the yogurt, buttermilk, agave nectar, lime juice, Sriracha (amount to taste) and salt.
The Salad:
- Place the spinach leaves in a serving bowl.
- Over the top, sprinkle the jicama, pineapple and avocado.
- Serve with the dressing.
Notes
Nutrition Information
Show Details
Serving
1.5Cups Salad + 1.75 tablespoon Dressing
Calories
101kcal
(5%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
108mg
(5%)
Potassium
431mg
(12%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
2880IU
(58%)
Vitamin C
29.9mg
(33%)
Calcium
70mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Servings (Side Salad)
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Serving | 1.5Cups Salad + 1.75 tablespoon Dressing | |
| Calories | 101kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 108mg | 5% |
| Potassium | 431mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 2880IU | 58% |
| Vitamin C | 29.9mg | 33% |
| Calcium | 70mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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