Thermomix Cheese Sauce

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  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    9 mins

  • Servings

    4

  • Calories

    1287 kcal

  • Course

    Condiments

  • Cuisine

    International

Thermomix Cheese Sauce

You will love our Thermomix cheese sauce. Loaded with lots of cheese, no mixing to do, just dump it in the Thermomix and its perfect for cauliflower cheese, pasta sauce and so much more.

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Ingredients

Servings
  • 160 g butter
  • 320 g plain flour
  • 720 ml semi skimmed milk
  • 600 g chopped cheddar cheese
  • 1 Tsp Air Fryer Dried Onion
  • 1 Tsp Air Fryer Dried Garlic
  • 2 Tsp chives
  • salt & pepper

Kitchen Gadgets

  • Thermomix TM6
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Instructions

  1. Chop butter and place into the Thermomix. Cook at 100c/210f, speed 2 for 2 minutes.
  2. Next add in the plain flour to the Thermomix and cook for another 2 minutes at speed 4 at the same temperature.
  3. You will now have a roux and if you squeeze it in your hand it will come together like a little ball.
  4. Next add in the milk and do another 2 minutes, at speed 4 on the same temperature. Scrape down the edges for any bits of milk, or flour that has got stuck.
  5. Then add in chopped cheese and seasonings and do a final 2 minute cook at speed 4 at 100c/210f.
  6. You will now have cheese sauce. Note if it is too thick, adjust with a little milk, or if not cheesy enough you can add in some extra cheese.

Notes

  • Butter. You can use unsalted or salted butter. Though note if you do go unsalted you might need to add extra salt to the cheese sauce once it is cooked.
  • Thanks for reading our cheese sauce Thermomix recipe on Recipe This. We have many more Thermomix recipes for you to check out next. Though if you would like to try more easy recipes, do check out our Thermomix whipped cream.

Nutrition Information

Show Details
Calories 1287kcal (64%) Carbohydrates 75g (25%) Protein 50g (100%) Fat 88g (135%) Saturated Fat 52g (260%) Polyunsaturated Fat 3g Monounsaturated Fat 21g Trans Fat 1g Cholesterol 250mg (83%) Sodium 1325mg (55%) Potassium 492mg (14%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 2708IU (54%) Vitamin C 2mg (2%) Calcium 1302mg (130%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1287 kcal

% Daily Value*

Calories 1287kcal 64%
Carbohydrates 75g 25%
Protein 50g 100%
Fat 88g 135%
Saturated Fat 52g 260%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 21g 105%
Trans Fat 1g 50%
Cholesterol 250mg 83%
Sodium 1325mg 55%
Potassium 492mg 10%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 2708IU 54%
Vitamin C 2mg 2%
Calcium 1302mg 130%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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