Thick & Creamy Sriracha Mayo

Name: Thick & Creamy Sriracha Mayo
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: ½ cup mayonnaise; 1 tablespoon Sriracha; 1 teaspoon lime juice; ¼ teaspoon garlic powder; ¼ teaspoon smoked paprika

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8 servings
Calories
96 kcal
Course
Condiments
Cuisine
American

Thick & Creamy Sriracha Mayo

Winston Campbell

Report

Sriracha mayo is a delightful condiment that combines the creaminess and rich flavor of mayonnaise with the sweet, spicy, and garlicky flavor of sriracha.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

½ cup mayonnaise I use avocado oil mayonnaise
1 tablespoon Sriracha
1 teaspoon lime juice freshly squeezed
¼ teaspoon garlic powder
¼ teaspoon smoked paprika

Add to Shopping List

Instructions

In a small bowl, add the mayonnaise, sriracha, lime juice, garlic powder, and smoked paprika.
Using a small rubber spatula, mix the ingredients until thoroughly combined.
Serve immediately, or cover and refrigerate until ready to use. Stir again before serving.

Notes

Although I enjoy the taste of lime juice in this mayo, I add just one teaspoon because I want to keep the mayo thick and creamy. You can double the amount of lime juice, but then the mayo will be slightly thinner.
The only mandatory ingredients in this recipe are mayonnaise and sriracha. If you don't have the other ingredients or simply want to make life easy, you can simply mix mayonnaise with sriracha. Having said that, the additional ingredients enhance the condiment's flavor, so I almost always use them.
There's no need to add a sweetener since sriracha already contains sugar.
The mayonnaise and sriracha contain salt, so there's no need for added salt.
You can store this mayo in an airtight container in the fridge for up to two weeks (or one week if you use fresh garlic). Stir it again before using. I don't recommend freezing this mayo, as it will separate when thawed.