Thin Crust Low Carb Pizza
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Thin Crust Low Carb Pizza
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- pita bread choose quantity and size, Joseph’s low-carb
- tomato sauce enough to cover your pita, a few tablespoons
- 2 oz cheese mozzarella works as a great base, for pita
- ground black pepper a dash
- garlic powder optional, a dash
- chili flakes optional, a dash of
- Bacon spinach, roasted red peppers, olives, artichokes, pesto, pepperoni, salami, prosciutto, roast beef, ham, pineapple, mango, avocado, sriracha, etc, optional topping
Instructions
- Preheat oven to 450 degrees F
- Brush both sides of pita with oil or spray with cooking spray
- Bake for 1-2 minutes to toast crust.
- Remove from oven. Add sauce, cheese, toppings.
- Rub with olive oil and toast for an additional 1-2 minutes to crisp. Cook for 3-6 minutes to melt cheese.
- Tips: turn on the broiler to get a good char around the edges and really melt the cheese.
- WATCH YOUR PIZZA CLOSELY IF YOU CHOOSE TO DO THIS.
- Totals: 101 calories, 12g fat, 10g carbs, 5g fiber, 5g net carbs, 17g protein
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