Thousand Layers Potatoes

User Reviews

5

3 reviews
Excellent

Thousand Layers Potatoes

Thousand Layers Potatoes are the ultimate side dish.

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Ingredients

Servings
  • 6 potato large
  • salt
  • black pepper
  • 2 tbsp olive oil
  • 1 l sunflower oil
  • salt flakes

Instructions

  1. Peel the potatoes.Using a mandoline, slice the potatoes lengthwise.
  2. Place the potatoes in a bowl and season with oil, salt, and pepper.
  3. In a high-sided baking dish, arrange the potatoes evenly on top of each other.
  4. Be sure to fill the edges well.
  5. Bake covered with aluminum foil for one hour at 150C/300F.
  6. Let cool, then refrigerate for at least 8 hours.
  7. Cut the potato terrine into cubes of roughly the same size.
  8. Heat the vegetable oil to 190℃/375℉.
  9. Fry the potato cubes until golden and crispy.
  10. Finish with flakes of salt.Enjoy your meal!

Nutrition Information

Show Details
Calories 2098kcal (105%) Fat 237g (365%) Saturated Fat 24g (120%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 198g (990%) Sodium 0.1mg (0%) Potassium 0.1mg (0%) Calcium 0.1mg (0%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 2098 kcal

% Daily Value*

Calories 2098kcal 105%
Fat 237g 365%
Saturated Fat 24g 120%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 198g 990%
Sodium 0.1mg 0%
Potassium 0.1mg 0%
Calcium 0.1mg 0%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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