Three Bite Toddler Muffins

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr

  • Servings

    12 Muffins

  • Calories

    133 kcal

  • Course

    Snacks

  • Cuisine

    American

Three Bite Toddler Muffins

These mini, vegan toddler muffins are perfect for little hands! They contain a little bit of everything and make a great healthy snack.

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Ingredients

Servings
  • 18 dates soaked in warm water
  • 2 tablespoons water from dates
  • 1 cup baking flour gluten-free, 1:1
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ripe nectarine or peach
  • 2 tbs applesauce unsweetened
  • cup chia seeds
  • cup coconut oil measured solid
  • ¼ cup almond meal
  • 1 ripe banana
  • cup almond milk
  • ¼ cup shredded coconut
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Instructions

  1. Preheat the oven to 350 degrees.
  2. If you haven’t already, soak the dates in warm water for twenty minutes, reserving two tablespoons of the water.
  3. In a blender, blend the dates and the water until a chunky paste forms.
  4. Add in the banana, nectarine, and applesauce and blend until mostly combined, leaving a few chunks.
  5. Melt the coconut oil in the microwave.
  6. In a large bowl, mix together the flour, almond meal, baking powders and chia seeds.
  7. Pour in the almond milk and coconut oil and mix.
  8. Add in the fruit mixture from the blender and mix until everything is coated. Finally, fold in the shredded coconut.
  9. Line a muffin tin with silicone cups and use and ice cream scoop to portion out the batter. Then, using a fork press down slightly into the mold.
  10. Bake for twelve minutes, rotate the pan and bake another eight minutes.
  11. Remove from the oven and let cool in the pan for thirty minutes.
Equipments used:

Notes

  • Grab all the ingredients you need from my Pantry Staples.
  • Pantry Staples

Nutrition Information

Show Details
Calories 133kcal (7%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Sodium 34mg (1%) Potassium 181mg (5%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 48IU (1%) Vitamin C 2mg (2%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Muffins

Amount Per Serving

Calories 133 kcal

% Daily Value*

Calories 133kcal 7%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 34mg 1%
Potassium 181mg 4%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 48IU 1%
Vitamin C 2mg 2%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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