Three Cheese Ravioli Lasagna
User Reviews
5
8 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
55 mins
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Total Time
1 hr 15 mins
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Servings
8
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Calories
679 kcal
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Course
Main Course
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Cuisine
Italian
Three Cheese Ravioli Lasagna
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This Easy Ravioli Lasagna is an Easy Dinner Recipe that is Hearty, Comforting, and Filled with Cheese and Sausage!
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Ingredients
- 1 pound Italian sausage
- 1 onion chopped, small
- 3-4 cloves garlic minced
- 2 pasta sauce 24 ounce jars
- 1-2 teaspoons Italian seasoning dried
- 1/2 teaspoon basil dried
- red pepper flakes pinch to 1/2 teaspoon
- 25-30 ounces cheese ravioli thawed slightly, regular sized, frozen
- 3 cups mozzarella cheese shredded
- 1/4 cup Parmesan Cheese grated
Instructions
- Preheat oven to 375 degrees F. Lightly grease a 9x13 baking dish, set aside.
- In a large skillet brown the Italian sausage and garlic until no longer pink. Add the garlic and cook for 1-2 minutes. Add the pasta sauce, Italian seasoning, basil, and red pepper flakes.
- Spread 1 1/2 cup of sauce on the bottom of the prepared baking dish. Top with 1/2 of the ravioli, 1 1/2 cups sauce, 1/2 of the mozzarella cheese, and 1/2 of the Parmesan cheese. Top with remaining ravioli, sauce, and cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for 25 minutes or until heat through and bubbly.
Notes
- Make ahead option:
- Make ahead option: Line a 9x13 baking pan with foil. Allow extra foil to hang over the edges. Prepare recipe as directed and don't bake. Freeze unbaked lasagna until firm. Using edges of the foil lift frozen lasagna out of baking pan and fold over lasagna. Wrap in extra foil as needed then freeze for up to 3 months. To thaw, remove foil from frozen lasagna and place in a lightly greased 9x13 baking pan. Cover and thaw overnight in the refrigerator. Remove from refrigerator for at least 30 minutes before baking. May need to bake a little longer to heat through.
- Can also substitute in refrigerated ravioli. Just use roughly the same amount.
Nutrition Information
Show Details
Calories
679kcal
(34%)
Carbohydrates
48g
(16%)
Protein
34g
(68%)
Fat
38g
(58%)
Saturated Fat
15g
(75%)
Cholesterol
126mg
(42%)
Sodium
2164mg
(90%)
Potassium
762mg
(16%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1050IU
(21%)
Vitamin C
14.4mg
(16%)
Calcium
307mg
(31%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 679 kcal
% Daily Value*
| Calories | 679kcal | 34% |
| Carbohydrates | 48g | 16% |
| Protein | 34g | 68% |
| Fat | 38g | 58% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 126mg | 42% |
| Sodium | 2164mg | 90% |
| Potassium | 762mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 14.4mg | 16% |
| Calcium | 307mg | 31% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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