Three Cheese Stuffed Shells
User Reviews
5
6 reviews
Excellent
Three Cheese Stuffed Shells
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Filled with three kinds of cheese and a meat sauce, Three Cheese Stuffed Shells is a rich and creamy meal that will be a satisfying hit every time!
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Ingredients
- 1 package pasta shells cooked al dente, jumbo
- 2 large egg room temperature, beaten
- 1 container ricotta cheese 16 ounces
- 16 ounces mozzarella cheese shredded and divided
- 8 ounces Parmesan Cheese grated and divided
- 4 ounces White Cheddar Cheese shredded
- 1 tablespoon parsley dried
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 pound ground beef
- 1 jar pasta sauce
Instructions
- Preheat oven to 350°F.
- Cook pasta until al dente, per package instructions. Drain.
- In a large bowl, mix together the eggs, ricotta cheese, half the mozzarella, half the parmesan, white cheddar cheese, parsley, salt, and pepper until well combined.
- Stuff each jumbo shell with cheese mixture and place in a greased 9x13 inch baking dish. Set aside while you prepare the meat sauce.
- In a large skillet, brown the hamburger and add in the pasta sauce.
- Pour the meat sauce over the pan of stuffed shells.
- Top with reserved mozzarella and parmesan cheeses.
- Bake for 40-45 minutes, or until bubbly.
Nutrition Information
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Calories
682kcal
(34%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 682 kcal
% Daily Value*
| Calories | 682kcal | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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