Three-Ingredient Grape Jam
User Reviews
4.5
24 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
1 1/4 cup
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Course
Condiments
Three-Ingredient Grape Jam
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 3¼ cups red grapes
- 5 tbsp sugar
- 1½ tbsp fresh lemon juice
Instructions
- Remove all of the stems from the grapes and wash them very well.
- Place them in a blender. Pulse a few times until you get a coarse purée.
- Add the blended grapes, sugar, and fresh lemon juice to a heavy-bottomed saucepan.
- Cook on medium-high heat, uncovered, until the juices start to thicken, making sure to stir often. This should take about 15-20 minutes.
- Test to see if the jam is ready by scooping a ladle of the jam and pour it back slowly into the pot. You want it to be syrupy and not a loose runny liquid. If it’s too runny, continue to cook for a few more minutes until you get the right consistency - it will also thicken slightly when cooled.
- Pour the jam through a strainer if you like it smooth.
- Ladle into the jar(s) and refrigerate once cooled. Keeps in the refrigerator for up to 5-6 weeks.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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