Three Ingredient Paleo Chocolate Truffles
User Reviews
5
Three Ingredient Paleo Chocolate Truffles
Description
The recipe starts by gently heating coconut cream over medium-high heat until simmering at the edges. Chopped dark chocolate is whisked into the hot cream to melt smoothly, forming a glossy ganache. Maple syrup is then added to sweeten the mixture. After cooling, the ganache is refrigerated for several hours to set firmly enough to shape. Once chilled, the chocolate mixture is scooped into uniform balls and rolled into rounds by hand.
For added flavor and visual appeal, the truffles may be coated in crushed freeze-dried strawberries, which provide a crunchy, fruity exterior that contrasts the creamy interior. These truffles embody a minimalist approach using paleo-friendly ingredients without any additives, resulting in indulgent yet simple chocolate treats.
Ingredients
- coconut cream not coconut milk, 1 can
- 8 oz Vegan 85% dark chocolate, paleo-friendly chocolate, chopped
- 1 tablespoon maple syrup
- freeze dried strawberries crushed
Instructions
- Pour coconut cream into a pan over medium-high heat and whisk to combine.
- Heat until it starts to boil around edges.
- Add chopped chocolate and continue to whisk. Remove from heat.
- Add maple syrup.
- Place in refrigerator and allow to chill at least a few hours.
- When completely chilled, use a mini melon scooper to make even sized balls. Roll into a round shape.
- If desired, roll in crushed freeze dried strawberries. (I used my food processor to chop mine.)
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 2g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 108mg | 5% |
| Potassium | 3mg | 0% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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