Thumbprint Cookies
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5
10 reviews
Excellent
Thumbprint Cookies
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Raspberry Thumbprint Cookies are deliciously sweet, with just the right hint of tart, and super simple to make!
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Ingredients
- 1 cup butter softened, unsalted
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract could also use almond extract, pure
- 1/8 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup raspberry preserves thick
Instructions
- Prepare baking sheets by lining with parchment paper or silicone mats.
- In a large bowl, add softened butter and powdered sugar. Using a hand or stand mixer, beat the butter together with the sugar on a high speed until it’s light and soft, approximately 2-3 minutes.
- Once light and fluffy, scrape the sides of your bowl then add your vanilla extract and salt. Switch to a medium speed, then gently add the flour to the dough until it is just combined. The dough should be fairly sticky but still firm.
- Form the dough into a ball, cover, and let it chill in the fridge for 30-60 minutes.
- When ready to bake, preheat oven to 325° and position your rack in the middle of the oven.
- After chilling dough, scoop out a few tablespoons of dough and roll them into about 1 inch balls. Place the dough balls onto the lined baking tray, spaced out evenly.
- Using the handle end of a wooden spatula, or your finger, make a well in the center of each cookie dough ball. Make sure it’s deep, but don’t poke a hole all the way through. You also don’t want the well to be too wide.
- To each cookie well, add a generous amount of raspberry preserves. You can use a small spoon to do this or a piping bag if it’s easier.
- Bake the jam-filled cookies for about 20-25 minutes or until they’re golden brown, and they’ve puffed up. Let the cookies cool on the baking tray for 5 minutes before transferring them to a cooling rack to cool completely. Once they’re completely cooled, you can add an extra dusting of powdered sugar to the cookies if you’d like. Serve, and enjoy!
Notes
- Storage – Store these thumbprint cookies in an airtight container at room temperature for about 3-4 days.
- Different Flavors - Get creative and try using different flavor jams.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
20mg
(7%)
Sodium
16mg
(1%)
Potassium
19mg
(0%)
Fiber
0.4g
(2%)
Sugar
6g
(12%)
Vitamin A
236IU
(5%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 16mg | 1% |
| Potassium | 19mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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