Tiger Butter Fudge Recipe
User Reviews
5
4 reviews
Excellent
Tiger Butter Fudge Recipe
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Creamy and soft, this 3 ingredient easy Tiger Butter Fudge recipe is a chocolate peanut butter lover's dream! Make a batch today in just minutes!
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Ingredients
- 2 bags white chocolate chips 11 ounce each
- ½ cup peanut butter creamy
- 8 ounce milk chocolate chips
Instructions
- Melt white chocolate and peanut butter together until creamy. I do this in the microwave. Starting at one minute, stir, add 30 second intervals of heating, then stirring until smooth. Spread on parchment lined cookie sheet (I use a 15x10x1-inch pan).
- Melt milk chocolate and drizzle over white chocolate. Using knife you pull chocolate so that the two blend together. Allow to cool and set. Cut into squares. Eat and enjoy!
Notes
- This fudge will keep just fine at room temperature, covered, for about a week. If you like your fudge cold (or your home tends to run warm), you can also store this covered in the fridge.
- Use regular creamy peanut butter and not a natural one that has a separated oil.
- Swap out the milk chocolate for dark chocolate if desired!
Nutrition Information
Show Details
Serving
1piece
Calories
20kcal
(1%)
Carbohydrates
2g
(1%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Sodium
7mg
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 120pieces
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 20kcal | 1% |
| Carbohydrates | 2g | 1% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 7mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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