Tigrillo
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Unrated
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Prep Time
30 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4 people
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Calories
530 kcal
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Course
Main Course
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Cuisine
Ecuadorian
Tigrillo
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Tigrillo is a typical and very famous Ecuadorian dish made with plantains that are mixed with eggs and cheese.
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Ingredients
- 3 plantain peeled and cut into chunks, unripe
- 1 white onion , grated
- 5 egg beaten
- 8 oz. cheese mozzarella type, grated
- 2 tablespoons butter
- vegetable oil
- salt
- black pepper
- cilantro chopped, fresh
Instructions
- Plunge the plantain banana pieces into a pot of boiling salted water until tender.
- Drain and crush them coarsely.
- In a skillet, melt the butter over medium heat, brown the onion for a few seconds.
- Add the eggs and stir, then add the cheese and stir until it begins to melt, depending on the cheese used.
- Garnish with cilantro and serve hot.
Notes
- For a creamier texture, add ½ cup of milk to beaten eggs.
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