Tin Roof Sundae

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    1 serving

  • Calories

    886 kcal

  • Course

    Dessert

  • Cuisine

    American

Tin Roof Sundae

An American classic. This version is based on the Farrell's Ice Cream Parlor Tin Roof Sundae, with layers of hot fudge, rich vanilla ice cream, salty Spanish peanuts and fresh whipped cream.

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Ingredients

Servings
  • 2 coops vanilla ice cream
  • 1/3 cup hot fudge sauce warmed
  • 1/4 cup Spanish peanut or red skinned peanuts
  • 1/4 cup Whipped Cream for garnish
  • 1 maraschino cherry

Instructions

  1. Drizzle some of the hot fudge in the bottom or a sundae glass. Top with 1/3 of the Spanish peanuts and one scoop of vanilla ice cream. Repeat.
  2. Top sundae with a swirl of fresh whipped cream and a maraschino cherry.

Nutrition Information

Show Details
Serving 1sundae Calories 886kcal (44%) Carbohydrates 105g (35%) Protein 20g (40%) Fat 45g (69%) Saturated Fat 18g (90%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 17g (85%) Cholesterol 70mg (23%) Sodium 616mg (26%) Potassium 857mg (18%) Fiber 7g (28%) Sugar 66g (132%) Vitamin A 663IU (13%) Vitamin C 1mg (1%) Calcium 273mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 886 kcal

% Daily Value*

Serving 1sundae
Calories 886kcal 44%
Carbohydrates 105g 35%
Protein 20g 40%
Fat 45g 69%
Saturated Fat 18g 90%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 17g 85%
Cholesterol 70mg 23%
Sodium 616mg 26%
Potassium 857mg 18%
Fiber 7g 28%
Sugar 66g 132%
Vitamin A 663IU 13%
Vitamin C 1mg 1%
Calcium 273mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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