Tinumis Recipe
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Tinumis Recipe
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This is a recipe for Tinumis. It is a blood stew dish from the province Nueva Ecija in the Philippines.
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Ingredients
- 1 lb. pork cut into small cubes
- 10 oz. pork blood
- 1 plum tomato diced, medium
- 1 yellow onion diced, medium
- 4 cloves garlic crushed
- 4 pieces green pepper long
- 1 Knorr Sinigang na Sampaloc Mix 20 g pack
- 1 pork bouillon cube Knorr brand
- 1 ½ cups water
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Heat the oil in a pan.
- Sauté the garlic until it turns medium brown.
- Add the onion. Sauté, and then add the tomato. Cook until both onion and tomato gets soft.
- Stir-in the pork and then cook until the pork gets light brown. Continue to cook in low to medium heat while constantly stirring for 5 to 7 minutes. Add the Sinigang sa Sampaloc mix. Stir.
- Pour the pork blood in the pan. Stir and cook for 10 to 15 minutes.
- Pour water. Stir. Continue to cook for 5 minutes.
- Add the Knorr pork cube. Stir. Cover the pot. Cook in low heat for 15 to 25 minutes. Add more water if needed.
- Sprinkle some salt and ground black pepper and add the long green peppers. Stir and cook for 3 minutes.
- Transfer to a serving bowl, Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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