Tiramisu Brownies
User Reviews
4.0
3 reviews
Good
Tiramisu Brownies
Report
Tiramisu brownies are fudgy brownies that are topped with sweetened mascarpone and dusted with cocoa powder.
Share:
Ingredients
Brownies
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 6 ounces semisweet baking chocolate coarsely chopped
- 1/2 cup butter cut into 1-inch pieces
- 1/2 cup granulated sugar
- 6 tablespoons light brown sugar packed
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
Topping
- 1 cup heavy cream
- 1 tablespoon instant espresso powder
- 8 ounces mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
Instructions
- To make the brownies, preheat the oven to 350 F. Grease and flour or line a 9x9-inch metal baking pan with parchment paper.
- In a medium bowl, whisk the flour, cocoa powder, and salt together. Set aside.
- Melt the chocolate and butter in a double boiler, stirring until smooth and well-combined.
- Add the sugars to the chocolate mixture, and whisk until well-combined.
- Remove the chocolate mixture from heat, and let it cool to room temperature.
- Once the chocolate mixture has reached room temperature, whisk in eggs one at a time until combined.
- Add the vanilla and stir until combined.
- Whisk in the flour mixture, and whisk just until combined.
- Pour the batter into the prepared pan.
- Bake for 20-30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few fudgy crumbs.
- Let the brownies cool in the pan to room temperature.
- To make the topping, stir together the heavy cream and espresso powder in the bowl of your mixer until the espresso powder has dissolved.
- Add in the mascarpone cheese, powdered sugar, and vanilla extract. Beat on medium speed until the mixture is light and fluffy.
- Spread the mascarpone cream over the top of the brownies.
- Add your cocoa powder to a sifter and shake the cocoa powder over the top of the mascarpone cream.
- Place the brownies in the refrigerator for at least one hour to set the mascarpone layer.
Notes
- Semisweet baking chocolate: I like to use a baking bar, like Ghirardelli. You could also use good-quality chocolate chips.
- Butter: I use salted butter in this recipe.
- Brown sugar: Either light brown sugar or dark brown sugar will work in this recipe.
- Espresso powder: You could use a bold, dark instant coffee powder instead. If you'd like to make tiramisu brownies without coffee, you could use hot cocoa powder instead.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
433kcal
(22%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
90mg
(30%)
Sodium
139mg
(6%)
Potassium
167mg
(5%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
839IU
(17%)
Vitamin C
0.1mg
(0%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 433kcal | 22% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 90mg | 30% |
| Sodium | 139mg | 6% |
| Potassium | 167mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 839IU | 17% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
Other Recipes
You'll Also Love
