Toasted cheddar cheese sandwich with buttery leeks
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Toasted cheddar cheese sandwich with buttery leeks
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A recipe for a delicious toasted Cheddar cheese sandwich with buttery braised leeks.
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Ingredients
- 30 g butter plus extra to butter the bread
- 3 cups finely sliced and cleaned leeks white and pale green parts
- Sea salt and freshly ground white pepper
- 8 lices sourdough bread fairly thickly cut
- 150 g 12-month mature Cheddar grated
Instructions
- Heat the Breville electric frying pan and melt the butter. Sauté the leeks for 5 – 7 minutes on setting 4 – 6. Season with salt and freshly ground white pepper, then turn off and allow to cool.
- Heat the Breville Healthsmart Grill on the sandwich setting.
- Divide the braised leeks and cheese between the four slices of bread and spread to fill each evenly. Top with the second slice of bread.
- Lightly butter each of the outside slices of the sandwich *tip - melt the butter and then bush this on to make it easier.
- When the Grill is ready, place the buttered sandwiches on, close and toast until golden brown.
Notes
- The leek filling can be made in advance and refridgerated.
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