Toffee Banoffee Pie
User Reviews
0.0
0 reviews
Unrated
Toffee Banoffee Pie
Report
Toffee Banoffee Pie is a twist on the classic with a toffee crunch, fresh bananas, and dulce de leche —all in a buttery honey shortbread crust.
Share:
Ingredients
Shortbread Crust
- 1/2 cup unsalted butter softened
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
Dulce de Leche and Toffee Bits Filling
- 1 (13.4-ounce can) dulce de Leche
- 1 cup Toffee bits
- 3 medium bananas sliced
Whipped Cream
- 3 cups heavy cream
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
Instructions
Shortbread Crust
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, use a hand mixer to beat 1/2 cup unsalted butter (softened), 2 tablespoons honey, 2 tablespoons brown sugar, and 1 teaspoon vanilla extract together until creamy and well combined.
- Gradually add 1 1/4 cups all-purpose flour and 1/4 teaspoon salt to the butter mixture, mixing just until combined. The dough should be crumbly—avoid overmixing.
- Firmly press the dough into a 9-inch standard pie dish, ensuring an even layer.
- Bake for 7–10 minutes, or until the crust is lightly golden. Set aside to cool completely.
Dolce de Leche Layer
- Spread the 1 (13.4-ounce can) Dulce de Leche out evenly over the cooled shortbread crust.
- Sprinkle 1/2 cup toffee bits onto the Dulce de Leche layer.
- Arrange the banana slices evenly over the toffee bits and dulce de leche. Sprinkle with the remaining 1/2 cup toffee bits.
Whipped Cream
- In a large mixing bowl, use a hand mixer to whip 3 cups heavy cream, 1/3 cup powdered sugar, and 2 teaspoons vanilla extract on medium-high speed until stiff peaks form. This should take about 3–5 minutes. Set aside.
- Spread the whipped cream evenly over the banana layer. Chill in the refrigerator for at least 1 hour before serving.
- Decorate the top with chocolate shavings or toffee bits.
Nutrition Information
Show Details
Serving
1serving
Calories
369kcal
(18%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
48mg
(16%)
Sodium
142mg
(6%)
Potassium
231mg
(7%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
523IU
(10%)
Vitamin C
4mg
(4%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 369kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 48mg | 16% |
| Sodium | 142mg | 6% |
| Potassium | 231mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 523IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
