Banoffee Tartlets
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Banoffee Tartlets
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Quick and easy dessert using puff pastry filled with chocolate, bananas and dulce de leche.
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Ingredients
- 17.3 ounce package frozen puff pastry, thawed
- 8 ounces milk chocolate broken into ½-ounce squares
- 1 large or 2 medium bananas sliced in 32 rounds
- 8 teaspoons dulce de Leche
- 2 tablespoons unsalted butter melted
- granulated sugar for sprinkling
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Instructions
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
- Place one sheet of puff pastry on a lightly floured work surface, sprinkle with a little additional flour, and gently roll out into a 14-inch square.
- Place the squares of chocolate evenly spaced over the pastry. Top each square of chocolate with two slices of banana. Spoon a ½ teaspoon of dulce de leche over each set of bananas.
- Roll out the second sheet of puff pastry as you did the first, and lay it gently on top of the prepared pastry. Using a pizza cutter or ravioli cutter, slice between the chocolate/banana/dulce de leche pockets. Gently separate them and, using a fork, press along the edges to seal together.
- Place the tartlets on the parchment-lined baking sheet, brush each with melted butter and sprinkle with sugar. Bake for 15 to 20 minutes, or until golden brown. Remove from the oven and allow to cool for at least 10 minutes before serving. Serve warm or at room temperature.
Notes
- Make-Ahead Note: These can be assembled (through step #4), placed on a baking sheet and frozen. Once completely frozen, transfer to a freezer-safe ziploc bag and store for up to 2 months. Bake according to the direction in step #5, adding a couple more minutes to the baking time.
- Make-Ahead Note
- Note: You can substitute caramel sauce if you are unable to find dulce de leche.
- Note
- Nutritional values are based on one tartlet
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
3mg
(1%)
Sodium
78mg
(3%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
50IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
6mg
(1%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16tartlets
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 3mg | 1% |
| Sodium | 78mg | 3% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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