Toffee Bit Cookies
User Reviews
5
Toffee Bit Cookies
Description
This recipe creates a dough by creaming butter and sugars until fluffy, then mixing in eggs, vanilla, and dry ingredients including flour, baking soda, and salt. Toffee bits are folded in thoroughly, distributing their sweetness throughout the cookies. The cookies are dropped by rounded teaspoons onto a greased cookie sheet and baked at 350 degrees for 9 to 11 minutes.
The baking process yields cookies with lightly browned edges and soft centers. The toffee bits add pockets of caramelized crunch amid a tender cookie crumb. Cooling them on the baking sheet prevents breaking, and a spatula may be needed if toffee sticks to the pan.
These cookies are a straightforward way to incorporate toffee into a classic cookie structure, making for a sweet snack or dessert that balances chewy toffee texture with soft baked dough.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 egg
- 200 grams Toffee bits
Instructions
- Kick the tires and light the fires to 350 degrees.
- Put the butter and sugars into your mixer and whip them until they are fluffy.
- Add in the eggs and vanilla and whip them again until they are fluffy.
- Mix in the flour/baking soda/salt until well combined.
- Add in the toffee bits (try not to eat them all before they hit the batter, it's hard, I know) and combine them.
- Drop by rounded teaspoon onto a well greased cookie sheet and pop into that 350 degree oven. The toffee bits like to stick to the sheets, just warning you.
- Bake for 9-11 minutes until they are lightly browned, then let them cool on the sheets. Then you have to take a flipper to get them off if they have stuck to the sheets.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 20g | 7% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 153mg | 6% |
| Potassium | 21mg | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 235IU | 5% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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