Toffee Chocolate Chip Cheeseball
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Toffee Chocolate Chip Cheeseball
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This Toffee Chocolate Chip Cheeseball is the perfect dip to serve on Valentine’s Day! It tastes like cheesecake with toffee bits and chocolate chips and it’s covered in festive sprinkles. Customize it for any holiday!
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Ingredients
- 8 ounce cream cheese softened
- ½ cup butter softened, unsalted
- ¾ cup powdered sugar
- 2 Tablespoons brown sugar
- ½ cup semi-sweet chocolate morsels mini
- ½ cup Toffee bits Heath
- Sprinkles
Instructions
- In a large mixing bowl, beat cream cheese and butter until fluffy, about 3 minutes. Add both sugars and beat until completely blended. Stir in morsels and toffee bits.
- Wrap mixture in a large piece of plastic wrap and refrigerate for 1-2 hours. If desired, lay on serving tray and shape into a heart, cover with sprinkles!
Notes
- If you don’t want to do sprinkles, you can also cover this in chopped nuts or additional mini chocolate chips.
- To shape the cheeseball, unwrap the chilled mixture onto a sheet of parchment paper and shape it with your hands.
- Adding sprinkles? Use your hands to pat them into the cheeseball so they stick.
- Soften the cream cheese and butter before starting the recipe. If they’re still chilled, they’ll stick to the beaters and you’ll have trouble getting them to evenly mix into the other ingredients.
- After chilling, unwrap onto a sheet of parchment paper and shape with your hands. Then you can also pat sprinkles onto it.
Nutrition Information
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Serving
0.25cup
Calories
260kcal
(13%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
50mg
(17%)
Sodium
75mg
(3%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 260kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 50mg | 17% |
| Sodium | 75mg | 3% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
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