Toffee Peanuts
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Toffee Peanuts
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Sweet and buttery, these Toffee Peanuts are perfect for snacking, gifting, or adding to a cookie tray.
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Ingredients
- 1/2 cup granulated sugar
- 1/4 cup butter cut into pieces, unsalted
- 1/4 cup light corn syrup
- 1 1/4 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 3 cups peanut salted dry roasted
Instructions
- Line a large baking sheet with foil. Preheat the oven to 325ºF.
- In a large saucepan, combine the sugar, butter, and corn syrup. Place over medium heat and cook, stirring constantly, until the butter melts. Bring the mixture to a boil and let it boil for 1 minute.
- Remove from the heat and stir in the cinnamon, nutmeg, and salt. Once combined, stir in the peanuts.
- Carefully spread the mixture onto the prepared baking sheet. (Be careful, as it is very hot. Use a spatula - do not attempt to use your hands.)
- Place the baking sheet in the oven and bake for about 20 minutes, stirring every 5 minutes. The mixture will melt and spread out - it is supposed to do that.
- Once the 20 minutes are over, it should be golden brown. Remove from the oven and allow the toffee peanuts to sit until completely cooled.
- Break into pieces to serve.
Notes
- Be very careful, as the hot sugar will burn!
- The bottom of the toffee peanuts may seem greasy when they first harden up. Most of this will soak in as they sit.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1serving
Calories
179kcal
(9%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0g
(0%)
Cholesterol
7mg
(2%)
Sodium
36mg
(2%)
Potassium
128mg
(3%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 179kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0g | 0% |
| Cholesterol | 7mg | 2% |
| Sodium | 36mg | 2% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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