Toffee Pecan Pie Recipe
User Reviews
5
6 reviews
Excellent
Toffee Pecan Pie Recipe
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Toffee Pecan Pie is a simple, yet so delicious pie. This recipe for toffee pecan pie will quickly become a family favorite.
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Ingredients
- 1 pie crust recipe
- 3 egg
- ½ cup sugar
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 /4 cup butter melted
- pinch kosher salt
- 2 cups pecans
- 1 cup Toffee bits
Instructions
- Preheat oven to 350º F.
- Mix together eggs, sugar, corn syrup, vanilla, melted butter and salt until well-combined. Stir in pecans and toffee bits.
- Pour into pie crust and place into the oven until the pie has lightly browned and has set throughout, about 45 minutes to one hour.
Nutrition Information
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Calories
452kcal
(23%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.3g
(15%)
Cholesterol
72mg
(24%)
Sodium
148mg
(6%)
Potassium
109mg
(2%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
414IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 72mg | 24% |
| Sodium | 148mg | 6% |
| Potassium | 109mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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