Toffee Pretzel Christmas Crack
User Reviews
5
Toffee Pretzel Christmas Crack
Description
Toffee Pretzel Christmas Crack starts with arranging mini pretzels in a single layer, creating a salty and crunchy foundation. A saucepan melts butter with brown sugar and brings the mixture to a boil to form a classic toffee, poured evenly over the pretzels and baked briefly to bubble and deepen in color. The hot toffee layer is then covered with milk or semi-sweet chocolate chips which melt quickly in the oven, spreading smoothly to create a rich topping.
After chocolate, toppings such as Heath Bar bits add additional texture and toffee flavor while enhancing visual appeal. Cooling completely—preferably in the freezer for 15-20 minutes—solidifies the layers for clean breaking into pieces. The combination balances salty crunch, caramel sweetness, and rich chocolate.
Using good quality ingredients and precise boiling times ensures consistent toffee texture. Experimenting with toppings like crushed candy canes or white chocolate drizzle is a way to customize the candy for festive occasions.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 8 ounces pretzels mini
- 2 cups chocolate chips (milk or semi-sweet)
- 1/2 to 3/4 cup Heath Bar bits
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- Arrange the mini pretzels (or saltine crackers) in a single layer on the prepared baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture reaches a boil. Allow it to boil for 3 minutes without stirring.
- Pour the toffee mixture over the pretzels, spreading it evenly with a spatula.
- Bake in the oven for 5 minutes and make sure the toffee is bubbling and golden.
- Remove from the oven and immediately sprinkle the milk or semi-sweet chocolate chips over the toffee layer. Return to the oven and let melt for 1 minute. Then spread the melted chocolate evenly.
- Sprinkle your choice of festive toppings over the melted chocolate. I suggest Heath bar bits for extra toffee flavor.
- Allow the Christmas crack to cool and set-up completely before breaking it into pieces. I suggest placing it in the freezer for 15-20 minutes.
- Store in an airtight container and room temperature.
Notes
- Choose high-quality chocolate and fresh butter for the best flavor and texture.
- Boil the butter and brown sugar mixture thoroughly to achieve proper toffee consistency.
- Let the finished candy cool completely, using the freezer for about 15-20 minutes to set before breaking.
- Try various toppings such as crushed candy canes or white chocolate drizzle to customize flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 28mg | 9% |
| Sodium | 250mg | 10% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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