Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans
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This is a recipe for Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans.
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Ingredients
- 10 ounces tofu fried, regular extra firm
- 8 snake beans cut in 2 inch length
- 1 red bell pepper sliced into strips, medium
- 2 tablespoons black beans mashed, salted
- 1/2 cup chicken stock or water
- 2 tablespoons oyster sauce
- 1 onion sliced, medium
- 1/8 teaspoon black pepper ground
- 1/2 teaspoon garlic powder
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Cut the fried tofu into cubes. Set aside.
- Heat oil in a pan. When the oil gets hot, saute the onion until soft.
- Add the snake beans, peppers, and salted black beans. Stir-fry for 3 minutes.
- Add the tofu. Continue to stir fry for 1 minutes.
- Combine oyster sauce and chicken broth (or water) in a bowl. Mix well. Pour the mixture into the pan.
- Add ground black pepper and garlic powder. Cook for 3 to 5 minutes.
- Transfer to serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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