Tofu Egg Soup with Tomatoes

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    8 mins

  • Total Time

    13 mins

  • Servings

    4 Making

  • Calories

    104 kcal

  • Course

    Soup

  • Cuisine

    Chinese

Tofu Egg Soup with Tomatoes

15 minutes yummy egg drops soup with tofu and tomato. Mild soup good for clearing the body up and reduce body hot.

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Ingredients

Servings
  • 2 tomato
  • ginger slices
  • tofu around 8.OZ, fresh
  • 1 to 2 egg whisked
  • 2 cups of water
  • 2 teaspoons salt
  • 1/2 tablespoon peanut oil
  • sesame oil several drops
  • 1/2 tablespoon spring onion chopped for garnish

Instructions

  1. Cut the tomatoes into wedges, remove the seeds and set aside.
  2. Cut the fresh tofu into cubes.
  3. Heat up peanuts oil or olive oil in wok; add half of the tomato wedges in to stir fry until you can see the juicy. Add water and ginger slices in.
  4. Bring all the content to a boiling. Add tofu cubes and the left tomato wedges slowly.
  5. When it begins to boil again, pour the egg liquid in slowly and stir as circles.
  6. Add salt. Turn off the fire and transfer the soup out.
  7. Pour several drops of sesame oil on top and garnish some chopped spring onions on top.

Notes

  • Fresh tofu is very tender and easy to break. When adding it to the wok, you can use a wide knife to move it.
  • I stir-fry half of the tomatoes firstly for the taste issue and leave half of them for a better looking. You can stir-fry all the tomatoes firstly.

Nutrition Information

Show Details
Calories 104kcal (5%) Carbohydrates 3g (1%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 55mg (18%) Sodium 1195mg (50%) Potassium 127mg (3%) Sugar 1g (2%) Vitamin A 455IU (9%) Vitamin C 6.2mg (7%) Calcium 88mg (9%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Making

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories 104kcal 5%
Carbohydrates 3g 1%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 55mg 18%
Sodium 1195mg 50%
Potassium 127mg 3%
Sugar 1g 2%
Vitamin A 455IU 9%
Vitamin C 6.2mg 7%
Calcium 88mg 9%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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