Tofu Kimchi (Dubu Kimchi)
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5
6 reviews
Excellent
Tofu Kimchi (Dubu Kimchi)
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A popular Korean side dish - Tofu Kimchi (Dubu Kimchi) recipe.
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Ingredients
MAIN
- 500 g tofu 7 ounces, firm
- 2 cup kimchi use at least 2 to 3 weeks old Kimchi, thinly sliced, , also add any juice that comes out of kimchi
- 10 g green onion , finely chopped
- 1 tsp raw sugar
- 1 Tbsp sesame oil
- 1 tsp sesame seeds toasted
- Some neutral cooking oil I used rice bran oil, generic cooking oil
- Some water to boil tofu
MEAT AND MARINADE (MIX THESE TOGETHER IN A BOWL)
- 200 g pork belly 3.5 ounces), thinly sliced for stir frying, or pork shoulder or beef
- 1 Tbsp korean chili flakes (gochugaru), add more or less per your spice level preference
- 1 Tbsp rice wine mirin
- 2 tsp soy sauce
- 1 tsp garlic minced
- A few sprinkles black pepper ground
Instructions
- In a well heated skillet/wok, add some cooking oil. Add the marinated meat and cook it on medium high heat until about 70% of the meat is cooked (3 to 5 mins). Add the kimchi and sugar and stir them well until the kimchi is fully cooked and tender (3 to 5 mins). Add the sesame oil, sesame seeds, and green onion and stir quickly. Remove from the heat.
- (Ideally, this step should start at the same time as step 1). Boil some water in a pot (enough to cover the tofu) and once the water is rolling boiling, add the tofu and cook it for 2 to 3 mins. Drain the water and thinly slice the tofu ( about 5 cm x 5 cm /2 inch x 2 inch). Watch out for hot steam or hot tofu while slicing. Tip: If you have a clean linen cloth (e.g. cheese cloth), wrap up the tofu with it before boiling. Then it’s easy to take it out while keeping the tofu shape in place.
- Serve the tofu and stir fried kimchi with pork on a large plate. Enjoy while still warm.
Notes
- 1 Tbsp = 15 ml, 1 Cup = 250 ml
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
6g
(2%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
20mg
(7%)
Sodium
269mg
(11%)
Potassium
385mg
(8%)
Sugar
2g
(4%)
Vitamin A
620IU
(12%)
Vitamin C
0.9mg
(1%)
Calcium
56mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 269mg | 11% |
| Potassium | 385mg | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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