Tofu Soba Noodles
User Reviews
4.6
36 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian, Vegetarian
Tofu Soba Noodles
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This quick and easy vegetarian noodle dish comes together in just 20 minutes!
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Ingredients
- 1 pound soba noodles
- ¼ cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons brown sugar
- 1 teaspoon sesame seeds
- 1 tablespoon vegetable oil
- 1 firm tofu 14-ounce package, cubed
- 2 cups cabbage shredded
- 1 clove garlic pressed
- 1 teaspoon ginger freshly grated
- 2 green onions thinly sliced
- peanuts for serving, crushed
- sriracha for serving
Instructions
- In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, brown sugar and sesame seeds; set aside.
- Heat vegetable oil in a large skillet over medium high heat. Add tofu and cook until golden brown, about 3-4 minutes; set aside. Add cabbage, garlic and ginger to the skillet and cook, stirring frequently, until tender, about 1-2 minutes.
- In a large bowl, combine noodles, rice wine vinegar mixture, tofu, cabbage and green onions.
- Serve immediately, garnished with peanuts and Sriracha, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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