Toll House Pie
User Reviews
5
Toll House Pie
Description
The recipe combines beaten eggs with flour and both white and packed brown sugars until smooth. Melted and cooled butter is stirred in alongside semi-sweet chocolate chips and chopped nuts, providing richness, sweetness, and texture contrasts. The mixture is poured into an unbaked pie shell, then baked at 325°F (163°C) for an hour until the filling sets and develops a dense but tender consistency.
The result is a pie reminiscent of a chocolate chip cookie in texture but served in pie form. The chips melt and create gooey pockets, while the nuts contribute crunch. The pie can be enjoyed warm, when chocolate is melty, or cooled to room temperature for a firmer slice.
Swapping chocolate chips for butterscotch chips or M&Ms offers variations in flavor and appearance. The simplicity of the ingredients and steps make this a practical dessert choice.
Ingredients
- 2 egg
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar firmly packed
- 1 cup butter melted, and cooled to room temperature
- 1 cup chocolate chips semi-sweet
- 1 cup nuts chopped
- 1 inch pie shell unbaked
Instructions
- Preheat oven to 325 degrees.
- In a large bowl, beat eggs until foamy.
- Add flour, sugar, and brown sugar. Beat until well blended.
- Add melted butter, chocolate chips, and nuts. Stir to combine.
- Pour the mixture into the uncooked pie shell.
- Bake at 325 degrees for 1 hour.
- Serve the pie warm or at room temperature.
Notes
- Swapping chocolate chips for butterscotch chips changes the flavor profile if you want variety.
- You can also use M&M's instead of chocolate chips for a colorful alternative.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 38g | 58% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 105mg | 35% |
| Sodium | 240mg | 10% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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