Tomatillo Salsa
User Reviews
4.7
171 reviews
Excellent
Tomatillo Salsa
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You only need 6 ingredients to make this easy tomatillo blender salsa. It is a perfect match for any Mexican food.
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Ingredients
- 1 pound tomatillos, papery husks removed, rinsed and halved
- 1 small white onion, chopped
- 2 garlic cloves
- 1 medium bunch of cilantro, stems and leaves
- 1/4 cup freshly squeezed lime juice (2-3 limes)
- 2 serrano chiles, seeded and chopped
- Kosher salt or sea salt, to taste
Instructions
- Place the tomatillos, onion, garlic, cilantro, lime juice, and chiles in a blender and blend until smooth. If you have a small blender or not a very powerful blender, you can do this in batches.
- Season with salt, to taste. Store in an airtight container in the refrigerator for up to 1 week.
Notes
- Recipe from The Haven's Kitchen Cooking School by Alison Cayne
- The Haven's Kitchen Cooking School
- If you prefer roasted salsa verde, you can roast the tomatillos before blending. See the post for instructions.
- Makes about 3 cups of salsa
Nutrition Information
Show Details
Calories
13kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
41IU
(1%)
Vitamin C
5mg
(6%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
171 reviews
Excellent
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